ABOUT FERRAN ADRIà
World-renowned chef best known for his Michelin 3-star-rated restaurant, elBulli.
He worked as a dishwasher in a Spanish hotel in the early 1980s.
He invented a unique substance called culinary foam from flavored fluids and N20.
He grew up in Barcelona, Spain.
He and Emeril Lagasse were both featured on the cooking program Great Chefs.
